Shakshuka

2 cloves of garlic

1 small onion

1 small bell pepper

3 fresh Roma tomatoes (or use diced tomatoes in a can)

vegetable broth

tomato paste

fresh eggs

fresh parsley

extra virgin olive oil

seasonings- pinch of cumin, paprika, whole or ground coriander seeds (grind the seeds if using whole)

salt and pepper to taste

Chopped garlic, onion, bell pepper and tomatoes. Sauté these on olive oil on a non-stick pan. Add the seasonings. Add some vegetable broth and tomato paste to make a little sauce. Season with salt and pepper. Add the eggs and cook until the whites are settled. You can cover the pan with a lid for few minutes or a bit longer if you like your eggs hard. Season the eggs with salt and pepper. Garnish with chopped parsley. You can serve it with your favourite warm bread. I like pita, challah, or naan bread.